Department of Biology, University of Cambridge, UK
Commentary
The Alchemy of Taste: Navigating the Rich Landscape of Food Sciences
Author(s): Sophie Shelly
DOI:
10.33980/ajabs.2023.v11i04.32
"Asian Journal of Advanced Basic Sciences (Asian J. Adv. Basic Sci.) (Online ISSN No. 2347 – 4114)”,is an international, peer-reviewed, open access journal which started publication in 2013 and publishes from India on a firm E-RESEARCHCO established at VPO-Karot, Teh.-Sujanpur Tihra, Distt.-Hamirpur (Himachal Pradesh) India.
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