Ultrasonic Studies on Mustard Oil: A Critical

Vegetable oil-based cutting fluids and its behavioral characteristics in machining processes: a review

Evaluation of potential biodiesel feedstocks: camelina, turnip rape, oil radish and tyfon

Process optimization for minimizing residual free fatty acid levels in fried mustard oil: isotherm and kinetics studies

Biochemical studies in Indian mustard (Brassica juncea L.) czern and coss for fatty acid profiling

Comparative Study on Quality Characteristics and Variations in Fatty Acid Composition of Different Varieties of Rapeseed and Mustard (Brassica spp.)

Quality ascertain of different mustard oil samples obtained from the local market of West Bengal, India

Quality ascertain of different mustard oil samples obtained from the local market of West Bengal, India

Formulation and evaluation of anti?inflammatory cream by using Moringa oleifera seed oil

Food in health preservation and promotion: A special focus on the interplay between oxidative stress and pro-oxidant/antioxidant

Ultrasonic acoustic-cavitation as a novel and emerging energy efficient technique for oil extraction from kapok seeds

Physicochemical characters of oilseeds from selected mustard genotypes

Edible oil adulterations: Current issues, detection techniques, and health hazards

Fatty acid composition of breast milk in Galicia (NW Spain): A cross-country comparison

Study of curcumin antioxidant activities in robust oil–water nanoemulsions

Hierarchical polyaniline spikes over vegetable oil derived carbon aerogel for solid-state symmetric/asymmetric supercapacitor

Pullulan: Recent Progress and Technological Prospects

Novel magnetized carbon core-shell impregnated with lanthanum as an adsorbent for uptake of fluoride from aquatic systems, studied by response surface …

Fluoride Removal from Water By Carbonaceous Materials

Fluoride removal from water by mixed metal oxide adsorbent materials: A state-of-the-art review